Perfect for sugar-restricted diets, it can still be consumed by diabetics, as it has a glycemic index of only 35, does not influence the increase in insulin / blood sugar. But the benefits of Green Chocolate Sauce do not end there! Rich in fiber, without preservatives, zero sodium, a base of isomalto-oligosaccharide syrup with cocoa in a product of vegetable origin (cassava), applied through tapioca and an excellent sugar substitute.
Also perfect for children, as it does not cause cavities and contributes to the absorption of minerals.
Consumption suggestion
It can be added in, pancakes, waffles, smoothies and whatever else you create.