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Note: We fulfill orders in the City of Toronto only. Please visit www.PopeyesCanada.com to be redirected to your service area.
Note: We fulfill orders in the City of Toronto only. Please visit www.PopeyesCanada.com to be redirected to your service area.

Allmax Peak O2

by Allmax
Sold out
$39.99

PeakO2® Adaptogenic Mushroom Blend

PeakO2 ® is an organic-certified blend of six adaptogenic mushrooms, cultivated in the USA, specifically designed to help users "adapt" to and overcome physical and mental stress. This unique combination of mushrooms supports endurance, power, and resilience, making it ideal for athletes and active individuals. PeakO2® works by enhancing oxygen intake and improving the body’s ability to manage stress, which helps increase both physical and mental performance under pressure.

The adaptogenic mushrooms in PeakO2®—known for their stress-resilience properties—are carefully chosen for their high beta-glucan content, which has been linked to enhanced immunity and performance. By integrating PeakO2® into your routine, you can expect not only a boost in endurance but also an increase in power output, supporting more intense and effective workouts.

Designed to help you maximize both endurance and energy, PeakO2® offers a natural way to improve physical and mental resilience, helping you perform at your best every day.*

Clinical studies have shown [1,2]:

  • PeakO2 ® promotes oxygen consumption during exercise*
  • PeakO2® supports ATP production*
  • PeakO2® delays time to fatigue during exercise*

In addition, PeakO2® naturally contains beta-glucans and antioxidants, which boost the immune system and reduce inflammation in the body.*

 

References

[1] Dudgeon et al. The Effects of High and Low-Dose Cordyceps Militaris-Containing Mushroom Blend Supplementation After Seven and Twenty-Eight Days. Am J Sports Sci. 2018;6(1):1-7. doi: 10.11648/j.ajss.20180601.11

[2] Hirsch et al. (2017). Cordyceps militaris Improves Tolerance to High-Intensity Exercise After Acute and Chronic Supplementation. Journal of dietary supplements, 14(1), 42–53. https://doi.org/10.1080/19390211.2016.1203386